Before you get too excited, let me stress this recipe does not include any “magic” other than in the form of ease and deliciousness. It was introduced to me by my friend Amy about four years ago and it has changed my life. As someone who suffers from a mild case of chocoholicism, I’m a big fan of rich, gooey chocolatey goodness but when it comes to making deserts, I want them on my plate as quickly as possible.
Which is why these brownies are so good. They only take 5 minutes to prepare, 20 minutes to bake and there are only 5 ingredients. Oh, and did I mention they’re gluten-free too? I’ve been asked for this recipe so often by other people, that I decided to do a blog post about it so that it’s out there for everyone now. And a huge thank you to Amy, one of the kindest people I know, for sharing this with me in the first place.
Flourless Chocolate Brownie Recipe
- 3/4 cup (4 ounces) bittersweet chocolate (or semi-sweet chocolate)
- 1/2 cup butter
- 3/4 cup sugar (if using semi-sweet chocolate, only use 1/2 cup sugar)
- 3 large eggs
- 1/2 cup cocoa
Preheat oven to 375°F. In a small pot melt chocolate with butter. Whisk in sugar and eggs. Whisk in cocoa. Bake for 20 minutes. To ensure the brownies are deliciously gooey, I use a toaster oven, set to 350°F and only bake them for 10-12 minutes.